Know our Ingredients
The fruit, also known as Malabar Tamarind or Brindle Berry, and is found in Southwest India, Indonesia and Myanmar. It resembles a pumpkin but ripens to a red or yellowish fruit about the size of an orange.
Scientists in the late 1960s identified a substance in the peel called hydroxycitric acid, or HCA, which stops an enzyme that turns sugar into fat.
The main benefit of Garcinia Cambogia is its ability to aid in weight loss when ingested in the right quantity. It leads to the body slowing down fat production. It also helps convert carbs and sugars when consumed into energy. Garcinia Cambogia has been shown to increase metabolic activity within the body and also to aid in the suppression of appetite.
Amazing Benefits of Garcinia Cambogia
Garcinia Cambogia has become well known for its health benefits, including its ability to aid in weight loss, fight depression, reduce stress, lower cholesterol, increase metabolism, regulate blood sugar, and boost energy levels, among others.
Promotes Weight Loss
Often considered a miracle cure for obesity, it affects weight loss some ways. HCA found in Garcinia Cambogia can prevent calories from being stored as fat. It has been shown that people taking Garcinia Cambogia lose three times as much weight as those who just diet and exercise.
One of Garcinia Cambogia’s amazing functions is that it increases metabolism. HCA improves and balances all the reactions of metabolism. When metabolism is increased, the carbohydrates in food are used up to provide energy rather than being stored as fat.
Garcinia Cambogia extract can help to combat fatigue and muscle weakness by giving an energetic burst that can overcome weight-loss moments of exhaustion. The greater stabilized levels of serotonin that HCA promotes within the body boost energy levels. At the same time, the body more efficiently burns fat.
Garcinia Cambogia by containing appetite trains the body to eat only at certain times, and in specific amounts.
The main active component in Garcinia Cambogia is hydroxycitric acid. It can control hunger by suppressing unnecessary appetite. Hydroxycitric acid (HCA) increases the serotonin level in the body, which in turn regulates appetite. Increased serotonin in blood, also keeps sugar-craving at bay.
ATP citrate-lyase is an enzyme which is responsible for the conversion of carbohydrates from food to fat mostly in places around the waist, buttocks, thighs, hips, and arms.
HCA inhibits the fat storing process by reducing the activity of ATP citrate-lyase through increased metabolism.
Green Tea is loaded with antioxidants that have an immense effect on the human body. Some of the healing compounds and antioxidants found in green tea include catechins, polyphenols, and other types of flavonoids.
To lose weight, fat must first be broken down and moved into the bloodstream. The active compounds in green tea help in the process by boosting the impacts of fat consuming hormones. The core antioxidant in tea, EGCG, helps prevent an enzyme that breaks down the hormone norepinephrine. The hormone is used by the nervous system as a signal to the fat cells, instructing them to break down the fat.
Enhancing the body’s capacity to burn fat is one of the fundamental steps in shedding weight and keeping it off. In combination with a healthy and proper diet and exercise, increasing metabolic effectiveness and fat-burning potential will prompt to shed the excess pounds. Green tea can give that an energetic boost while influencing various other aspects of health that can help in weight-loss goals.
Promotes Weight Loss
The EGCG antioxidant in green tea boosts metabolism, ultimately helping weight loss. Green tea can also help mobilize fat from fat cells. The active compounds in green tea increase the effects of fat burning hormones.
Green tea also increases fat burning during exercise. It can also boost the metabolic rate which means that calories are burnt round the clock. Green tea can also modify the genes related to energy metabolism.
Promotes Digestive Health
The antioxidants in green tea promote the digestive system. The catechins in the tea slow down the activity of the digestive enzymes which means that the intestines do not absorb the calories consumed which leads to enhanced weight loss.
Green tea offers vitamins B, C, and E which are essential for digestion. It flushes out the toxins and cleans the digestive tract and improves the body functions. Also, it takes care of problems like bloating, cramping, inflammation, constipation, discomfort, and stress.
Detoxifies the Body
Green tea is the best cure for fatigue and mainly hangovers caused by the consumption of alcoholic beverages and lack of sleep. Green tea with lemon juice is a popular remedy to eliminate the draining effects of alcohol almost instantly.
Regulates Blood Sugar
Diabetes is one of the most common conditions that accompany obesity. Drinking green tea can help regulate blood sugar levels and keep diabetes condition under control, making it easier to lose weight and keep metabolism consistently high.